ZUCCHINI WITH RICE AND COCONUT MILK
This is a healthy and delicious side dish that fuses exotic spices and sweet coconut into a savory delight!
Provided by Catherine Cappiello Pappas
Categories Rice Sides
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat a sauce pan with the olive oil and add the onion, garlic and zucchini. Let this sauté for about 1 minute. Add the chicken broth, lemon juice, fresh basil and seasonings. Simmer this on low until the zucchini become soft and the onion is transparent. This will take about 30 - 35 minutes. Add the coconut milk with the zucchini is cooked. Simmer for another minute or two and adjust the seasonings to taste. Prepare the rice as directed.
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