ZUCCHINI WITH LEMON-BASIL DRESSING

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Zucchini with Lemon-Basil Dressing image

Categories     Steam     Low Carb     Vegetarian     Lemon     Basil     Zucchini     Summer     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 7

2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1 teaspoon Dijon mustard
5 tablespoons olive oil
1/2 cup thinly sliced fresh basil
1/2 cup paper-thin slices red onion
1 1/2 pounds medium zucchini, trimmed, quartered lengthwise, then cut crosswise in half

Steps:

  • Combine lemon juice, lemon peel and mustard in bowl; gradually whisk in oil. Stir in basil and onion. Season with salt and pepper. Let stand at least 1 hour and up to 6 hours, stirring occasionally.
  • Steam zucchini until just crisp-tender, about 5 minutes. Transfer to large bowl; cool completely. Add dressing and toss to coat. Let stand 1 hour for flavors to develop, stirring often.

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