ZUCCHINI WITH CARAMELIZED ONIONS

Zucchini with Caramelized Onions image

Provided by Vicki Butts (lazyme)

Time 55m

Number Of Ingredients 13

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5 zucchini, sliced
salt, to taste
black pepper, to taste
1 Tbsp oil
1/2 Tbsp butter
1/2 tsp italian seasoning
3/4 c caramelized onions
CARAMELIZED ONIONS:
2 large onions, sliced into rings
1 Tbsp olive oil
1 Tbsp butter
3 Tbsp cider vinegar
2 Tbsp brown sugar

Steps:

1. Prepare Caramelized Onions.
2. Heat oil and butter in another skillet. Add zucchini and Italian seasoning and sauté until tender.
3. Stir in Caramelized Onions.
4. Adjust salt and pepper and serve warm.
5. CARAMELIZED ONIONS:
6. Melt butter into oil and swirl together. Add onion rings and cook over low heat until browned and translucent, about 15 minutes.
7. Add vinegar and brown sugar and stir until well-mixed.
8. Boil the mixture on medium-high heat and then simmer, uncovered and stir occasionally, for about 10 minutes, or until the liquid has evaporated and the onion has a deep color.