ZUCCHINI SUPRISE
This makes a great side dish or just a meal by it's self. And you can even use that extra zucchini fresh from the garden.
Provided by Angela Allen
Categories Vegetables
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Pre-Heat oven 350* In a large Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrots, onion and salt. Cook for 8-10 minutes or until vegetables are tender,drain.
- 2. In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter, place half in a greased 13x9 inch baking dish.Top with vegetable mixture and remaing croutons.
- 3. Cover and bake at 350* for 30 minutes. Uncover, bake 10 minutes longer or until golden brown.
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