ZUCCHINI STUFFING CASSEROLE
Make and share this Zucchini Stuffing Casserole recipe from Food.com.
Provided by JEB7527
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook zucchini in a little boiling salted water until just tender.
- Drain and set zucchini aside.
- In saucepan, cook carrot and onion in 4 tablespoons of butter until tender.
- Stir in 1 1/2 cups of stuffing cubes, the soup, and the sour cream.
- Add zucchini and mix well.
- Transfer to a buttered casserole dish.
- Melt remaining 2 T.
- of butter and mix with remaining 3/4 cup of stuffing cubes.
- Place mixture on top of casserole.
- Bake casserole in 350 oven for 30 minutes.
Nutrition Facts : Calories 530.6, Fat 37.8, SaturatedFat 17.9, Cholesterol 64.5, Sodium 1282.7, Carbohydrate 41.7, Fiber 6.3, Sugar 8, Protein 9.2
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