ZUCCHINI SPICE BREAD

Zucchini Spice Bread image

Make and share this Zucchini Spice Bread recipe from Food.com.

Provided by jlw19803

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 15

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Ingredients

nonstick cooking spray
1 large zucchini
1 cup packed light brown sugar
2 tablespoons granulated sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
3/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
3/4 teaspoon salt

Steps:

Preheat over to 350 degrees. Lightly coat a 9-by-5-by-3 inch loaf pan with cooking spray and set aside.
Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups). Set aside.
In a large bowl, whisk together sugars, oil, vanilla and eggs.
Into a small bowl, sift together flour, baking powder, backing soda, cinnamon, nutmeg, ginger, cloves and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45-55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.

Nutrition Facts : Calories 3144.8, Fat 158.6, SaturatedFat 23, Cholesterol 372, Sodium 2790.9, Carbohydrate 399.7, Fiber 9.2, Sugar 249.2, Protein 36.5