ZUCCHINI SPAGHETTI ALLA MARINARA

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Zucchini Spaghetti alla Marinara image

This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.

Provided by Monica Loew

Categories     Fruits and Vegetables     Vegetables     Squash

Time 15m

Yield 4

Number Of Ingredients 9

2 ripe tomatoes, chopped
½ (8 ounce) can tomato paste
½ cup water, or as needed
2 tablespoons simple syrup
2 tablespoons chopped garlic
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon sea salt
4 zucchini, peeled and spiralized

Steps:

  • Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.
  • Place spiralized zucchini in a bowl; add sauce and toss to coat.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 21.6 g, Fat 4 g, Fiber 4.1 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 690.2 mg, Sugar 9.6 g

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