ZUCCHINI SOUP III

Zucchini Soup III image

This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen.

Provided by Irene Yousey

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Yield 16

Number Of Ingredients 10

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Ingredients

1 pound sausage
2 cups chopped celery
2 pounds sliced zucchini
1 cup chopped onion
4 (14.5 ounce) cans stewed tomatoes
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon white sugar
1 teaspoon garlic powder
1 green bell pepper, chopped

Steps:

In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.
Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.
Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 11.2 g, Cholesterol 20.1 mg, Fat 10.6 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 471.1 mg, Sugar 5.7 g