ZUCCHINI, SHRIMP AND SAUSAGE PASTA SKILLET

Zucchini, Shrimp and Sausage Pasta Skillet image

Treat your taste buds to a Zucchini, Shrimp and Sausage Pasta Skillet. This shrimp & sausage pasta uses whole wheat pasta to help you get whole grains.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 11

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Ingredients

1/2 lb. whole wheat spaghetti, uncooked
1/4 cup KRAFT Lite House Italian Dressing, divided
1 onion, chopped
3/4 lb. uncooked deveined peeled large shrimp
1/4 tsp. ground black pepper
2 zucchini, cut into 1-inch-thick slices
4 plum tomatoes, chopped
1-1/2 cups fat-free reduced-sodium chicken broth
1/2 cup HEINZ Hot & Spicy Ketchup
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add sausage and onions; cook 6 to 8 min. or until sausage is evenly browned, stirring occasionally. Simmer on low heat 5 min. or until sausage is done, stirring occasionally. Add shrimp, pepper and remaining dressing; mix well. Simmer 5 min., stirring occasionally.
Add zucchini, tomatoes, chicken broth and ketchup; mix well. Cover; simmer 5 min. or until shrimp turn pink and vegetable mixture is heated through, stirring occasionally.
Drain spaghetti. Add to sausage mixture along with the cheese; mix lightly. Sprinkle with parsley.

Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g