ZUCCHINI SCALLOPS
Here's a healthier alternative to scallops wrapped with bacon. They look elegant and fresh, but they're also simple to make on the stove or grill. Serve warm or make ahead and serve at room temperature. -Elizabeth Truesdell, Petaluma, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, toss scallops with lemon juice, salt and pepper., Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips. Wrap a zucchini strip around each scallop, overlapping edges slightly. Secure with a toothpick., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. Add six scallops; cook, uncovered, 2-3 minutes on each side or until scallops are golden brown and zucchini is tender. Repeat with remaining oil and scallops. Sprinkle with parsley. If desired, serve with lemon wedges.
Nutrition Facts :
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