ZUCCHINI-PINEAPPLE-NUT BREAD

Zucchini-Pineapple-Nut Bread image

Provided by Barbara Maxwell @GiddyBarbara

Number Of Ingredients 13

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3 cup(s) all purpose flour
2 teaspoon(s) baking soda
1 1/2 teaspoon(s) baking powder
1 1/2 teaspoon(s) cinnamon, ground
1 teaspoon(s) salt
3/4 teaspoon(s) ground nutmeg
3 - eggs
1 cup(s) cooking oil
2 cup(s) sugar
2 teaspoon(s) vanilla extract
2 cup(s) shredded unpeeled zucchini
1 - 8 or 8 1/4 oz crushed pineapple drained
1 cup(s) chopped walnuts :currants or raisins

Steps:

In a mixing bowl stir together flour,baking soda,baking powder,cinnamon,salt,and nutmeg:set aside
In mixing bowl beat together eggs, oil,sugar,and vanilla for 2 mins Stir in shredded zucchini and drained .Stir in flour mixture till well combined.Stir in nuts,currents or raisins
Turn batter into two greased 8x4x3 inch or 9x5x3 inch loaf pans Bake loaves in a 350 degree oven for 55 or 60 mins or untill wooden picks inserted near center comes out clean
Cool in pans for 10 mins Remove from pans ,cool thoroughly on wire racks Makes 2 loaves Enjoy