ZUCCHINI PINEAPPLE CAKE
This is a rich, delicious, moist cake that has pineapple, raisins and nuts. It can also be frosted with a cream cheese icing. This recipe also makes great muffins.
Provided by Anita Hoffman
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Beat eggs until fluffy; add sugar, vanilla, oil and zucchini.
- 2. Sift dry ingredients and add to egg mixture. Blend well. Add pineapple, raisins and nuts and mix well.
- 3. Bake at 350 degrees in 2 greased and floured loaf pans for 1 hour . Cool in pans, on wire rack, for 10 minutes before removing. Cool completely. If frosting, frost when cool.
- 4. Muffins: Follow recipe above, except nearly fill paper lined muffin cups. Bake at 350 degrees for 24 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #vegetables #oven #fall #summer #cakes #seasonal #squash #equipment #4-hours-or-less
You'll also love