ZUCCHINI PASTA SHRIMP SCAMPI

Zucchini Pasta Shrimp Scampi image

Just love shrimp scampi and making it with zucchini noodles is even more delicious! Enjoy. Top with Parmesan cheese, fresh parsley, and a drizzle of extra-virgin olive oil, then serve family style!

Provided by Cindy Anschutz Barbieri

Categories Seafood Shellfish Shrimp

Time 29m

Yield 4

Number Of Ingredients 10

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Ingredients

2 large zucchini
1 tablespoon olive oil
¼ cup onion, chopped
4 cloves garlic, minced
1 cup chicken broth
1 lemon, zested and juiced
1 teaspoon chile-garlic sauce (such as Sriracha®)
salt and ground pepper to taste
1 pound large cooked shrimp
½ cup freshly grated Parmesan cheese

Steps:

Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.
Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Add the zucchini noodles; season with salt and pepper and toss to coat. Cook until tender, about 2 minutes. Add shrimp; cook and toss until warmed through, about 2 minutes more. Top with Parmesan cheese.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 11.1 g, Cholesterol 231.4 mg, Fat 8 g, Fiber 3.4 g, Protein 30.4 g, SaturatedFat 2.6 g, Sodium 760.6 mg, Sugar 3.6 g