Provided by hanley89
Number Of Ingredients 5
Steps:
- 1. Prepare zucchini, julienne with a julienne peeler. Place zucchini in a bowl of salted cold water for 15 minutes, drain, and rinse 2. Heat 1 tbsp of extra virgin olive oil in a large non stick skillet over medium heat, add garlic and cook and stir for 1 minute 3. Add zucchini and saute for 5 minutes or until tender. Do Not overcook 4. Serve with Freshly grated parmesan cheese Serve with Chicken Meatballs
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