ZUCCHINI PARMESAN CRISPS RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Parmesan Crisps Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 6

1/2 cup vegetable oil
1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
1/2 cup Parmesan cheese, grated
2 zucchinis, thinly sliced, 1/4-inch thick rounds
1/2 cup all-purpose flour
2 large eggs, beaten

Steps:

  • Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine Panko and Parmesan; set aside. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate. Serve immediately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mexican Baked Potatoes_image Mexican Baked Potatoes

Turtle Soup_image Turtle Soup

Dutch Ice Box Cookies_image Dutch Ice Box Cookies

Strawberry Fields_image Strawberry Fields

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins_image Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

Makeover Fruit Pizza_image Makeover Fruit Pizza

Coffee Cake Ring_image Coffee Cake Ring

Grandma's Beef and Noodle Casserole_image Grandma's Beef and Noodle Casserole

Five-Chip Cookies_image Five Chip Cookies

Mint Tea_image Mint Tea

No Sugar(Or Substitutes) Chocolate Chip Cookies_image No Sugar(Or Substitutes) Chocolate Chip Cookies

LEMON GINGER SUGAR COOKIES_image LEMON GINGER SUGAR COOKIES

Pork with Peach and Black Bean Salsa_image Pork with Peach and Black Bean Salsa

CHEDDAR CHEESE SAUCE_image CHEDDAR CHEESE SAUCE

DARK-CHOCOLATE CAKE WITH GANACHE FROSTING_image DARK CHOCOLATE CAKE WITH GANACHE FROSTING

Poached Apricot Halves_image Poached Apricot Halves

Baby Brussels Sprouts with Wild Rice and Pecans_image Baby Brussels Sprouts with Wild Rice and Pecans

fish pie with sweet potato_image Fish pie with sweet potato

Butternut Squash and Bacon Risotto_image Butternut Squash and Bacon Risotto

Big Steak Marinade_image Big Steak Marinade