ZUCCHINI PARMESAN CRISPS
This was my original pin on pinterest. I think you'll agree it's a delicious and easy zucchini recipe. Another great use for that abundance of homegrown zucchini! Original source: Blackjack Bakehouse. http://blackjackbakehouse.com/home/2011/7/20/zucchini-parmesan-crisps.html I
Provided by Susan Din
Categories Other Snacks
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
- 2. Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
- 3. In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper. Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side. Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
- 4. Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)
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