ZUCCHINI PARMESAN

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Zucchini Parmesan image

Make and share this Zucchini Parmesan recipe from Food.com.

Provided by Tania Robichau

Categories     Vegetable

Time 18m

Yield 60 slices, 4-6 serving(s)

Number Of Ingredients 5

4 medium zucchini
1/2 lb butter
lemon pepper
garlic
parmesan cheese

Steps:

  • Must have large frying pan.
  • Slice zucchini 1/4 slices.
  • Melt butter in pan according to taste.
  • Add zucchini and cover each slice with lemon pepper, garlic& parmesan.
  • Flip over and let cook until browned approximately 2-3 minutes.
  • Repeat on other side.
  • Small tip- wipe out frying pan between batches, to avoid to much blackening.

Nutrition Facts : Calories 438.3, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 346.5, Carbohydrate 6.6, Fiber 2.2, Sugar 3.4, Protein 2.9

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