ZUCCHINI PANCETTA SAUTE

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Zucchini Pancetta Saute image

Make and share this Zucchini Pancetta Saute recipe from Food.com.

Provided by ChefVIrg

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 ounces pancetta, slices
1 tablespoon butter
3 medium zucchini, grated
1/4 cup grated parmesan cheese
salt and pepper

Steps:

  • Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.
  • In a larger skillet, melt butter.
  • Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.
  • Combine and serve warm.

Nutrition Facts : Calories 75.9, Fat 4.9, SaturatedFat 3, Cholesterol 13.1, Sodium 130.7, Carbohydrate 5.2, Fiber 1.6, Sugar 2.6, Protein 4.2

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