ZUCCHINI PANCAKES WITH CHICKEN SAUCE

Zucchini Pancakes with Chicken Sauce image

A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.

Provided by ranchlady

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 50m

Yield 4

Number Of Ingredients 13

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Ingredients

1 tablespoon margarine
¼ cup chopped onion
¼ cup sliced celery
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 cups diced cooked chicken
2 eggs, beaten
¼ cup all-purpose flour
2 tablespoons shredded Parmesan cheese
1 teaspoon dried parsley
1 teaspoon dried chives
2 cups shredded zucchini, squeezed dry
1 tablespoon margarine

Steps:

Melt 1 tablespoon margarine in a saucepan over medium heat; cook and stir onion and celery until tender, about 5 minutes. Stir cream of chicken soup and milk into the skillet until well mixed. Add cooked chicken and simmer until hot. Cover and keep warm over low heat until ready to use.
Stir eggs, flour, Parmesan cheese, parsley, chives, and zucchini together in a large bowl.
Melt remaining 1 tablespoon margarine in a large skillet over medium-high heat. Place 1/4 cup scoops of the zucchini mixture in the skillet in batches, flattening each mound slightly to form a pancake. Pan-fry until golden brown, 5 to 6 minutes per side.
Spoon chicken sauce over zucchini pancakes to serve.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 15.8 g, Cholesterol 154.6 mg, Fat 18.6 g, Fiber 1.2 g, Protein 27.4 g, SaturatedFat 5 g, Sodium 701.8 mg, Sugar 3 g