ZUCCHINI OR YELLOW SQUASH CASSEROLE

Zucchini or Yellow Squash Casserole image

This is different from your usual squash recipe.A friend of mine brought it to a pot luck dinner 15 years ago and it has been a family favorite since then.

Provided by Connie51

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 medium bell pepper, cut in 1/2 in cubes
1/4 cup margarine
1 medium onion, diced
2 medium zucchini or 4 small yellow squash
1 (16 ounce) can tomatoes
4 slices bread, toasted and cut in small cubes
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/2 teaspoon oregano
parmesan cheese

Steps:

Saute onions&bell pepper in margarine for 5 minutes,add squash that has been sliced and cubed.
Saute 5 min more,add tomatoes, (break up whole tomatoes) cook 5 more minutes.
Add bread cubes and seasonings.
Put in 2 quart casserole,sprinkle top with parmesan cheese.
Bake at 350 for 30 to 40 minutes.

Nutrition Facts : Calories 148.8, Fat 8.5, SaturatedFat 1.8, Sodium 571.9, Carbohydrate 16.3, Fiber 2.7, Sugar 5.6, Protein 3.2

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