ZUCCHINI OR SQUASH CASSEROLE

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Zucchini or Squash Casserole image

Make and share this Zucchini or Squash Casserole recipe from Food.com.

Provided by evelynathens

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

8 cups diced zucchini or 8 cups diced squash
1 large green pepper, chopped fine
1 large red pepper, chopped fine
1 large onion, chopped fine
1 cup sharp cheddar cheese, grated
1 cup stale breadcrumbs
1/2 cup olive oil
2 large eggs, beaten well
1 tablespoon dried basil, crumbled

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients well in a large bowl.
  • Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.
  • Bake for 45 minutes, or until top is browned lightly.

Nutrition Facts : Calories 382.8, Fat 27.5, SaturatedFat 7.4, Cholesterol 81.8, Sodium 289.1, Carbohydrate 23.9, Fiber 4.1, Sugar 8.3, Protein 12.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #eggs-dairy     #vegetables     #oven     #kid-friendly     #vegetarian     #cheese     #dietary     #low-sodium     #low-carb     #low-in-something     #squash     #equipment

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