ZUCCHINI NUT BREAD - MARTHA STEWART

Zucchini Nut Bread - Martha Stewart image

Make and share this Zucchini Nut Bread - Martha Stewart recipe from Food.com.

Provided by jlw19803

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

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Ingredients

2 cups finely grated zucchini (about 2 zucchini)
1 cup granulated sugar
1 cup packed dark brown sugar
1 cup vegetable oil
3 large eggs
3 cups all-purpose flour
1 teaspoon kosher salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 tablespoon cinnamon
1 cup chopped walnuts
1/4 teaspoon almond extract

Steps:

Preheat over to 350 degrees. Coat two 4 1/2 by 8 1/2 loaf pans with nonstick spray, line with partchment paper, and spray paper.
Combine zucchini, sugars, oil and eggs in a large bowl and mix until combined.
Add dry ingredients and mix well.
Fold in nuts and extract.
Divide batter between loaf pans.
Bake unitl a tester inserted in the middle of each loaf comes out clean, about 1 hour.
Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely before sliceing.

Nutrition Facts : Calories 2974.9, Fat 156.6, SaturatedFat 20.4, Cholesterol 279, Sodium 2241.9, Carbohydrate 367.4, Fiber 12.3, Sugar 212.1, Protein 39.5