ZUCCHINI-MUSHROOM "KABOB" PACKETS FOR THE GRILL

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Zucchini-Mushroom

You can skip the tedious threading-on-skewers step for these zucchini-mushroom kabobs. They're cooked in foil packs on the grill.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 cups instant white rice, uncooked
1-1/3 cups water
1 zucchini, sliced
1 red pepper, chopped
1 large carrot, thinly sliced
4 oz. sliced fresh mushrooms
1/2 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Heat grill to medium heat.
  • Spoon rice onto centers of 4 large sheets heavy-duty foil with sides folded up slightly; pour 1/3 cup water over each. Top with remaining ingredients.
  • Fold foil to make 4 packets.
  • Grill 15 min. or until rice is tender. Cut slits in foil to release steam before opening packets.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

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