ZUCCHINI MUSHROOM AND FRESH TOMATO SAUCE

Zucchini Mushroom and Fresh Tomato Sauce image

Provided by dicentra

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

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1 lb pasta, cooked and kept hot
2 tablespoons olive oil
1/2 cup chopped onion
1 cup diced zucchini
1 cup trimmed mushroom
1 garlic clove, crushed
1 cup chopped tomato
1/2 teaspoon salt
1/2 cup chopped fresh parsley
2 tablespoons chopped fresh basil
grated parmesan cheese

Steps:

Heat oil in a wide saucepan; add onion and saute for 5 minutes.
Stir in zucchini and mushrooms; saute over high, stirring until tender, about 10 minutes.
Stir in garlic; saute 1 minute.
Add tomatoes; cook, stirring, 5 minutes. Add salt parsley and basil.
Toss with hot pasta and serve topped with Parmesan.

Nutrition Facts : Calories 512.1, Fat 8.8, SaturatedFat 1.3, Sodium 307.7, Carbohydrate 91.3, Fiber 5.3, Sugar 5, Protein 16.7