ZUCCHINI- MOM'S FAVORITE WAY
Close family friend who has shared many great italian recipes gave this to Mom years ago. Still our all time way to cook zucchini. Up to you about how many layers to use. You can use italian seasoning in place of oregano, if you like.
Provided by SB61287
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In reserved fat, saute onions until cooked, remove & set aside on a paper towel. Add zucchini to pan & saute until cooked, drain on paper towel. In casserole layer- zucchini, onion, salt & pepper, oregano, bacon & dot with ketchup. Continue until all are used. Finish with bacon & ketchup. Bake at 350@ for 20-30 minutes until hot & bubbly.
Nutrition Facts : Calories 102.4, Fat 4.2, SaturatedFat 1.4, Cholesterol 5.4, Sodium 413.8, Carbohydrate 14.9, Fiber 2.1, Sugar 11.7, Protein 3.5
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