ZUCCHINI MOCK CRAB CAKES

Zucchini Mock Crab Cakes image

My sister-in-law gave me this and I tweaked it to suit our tastes. It is actually pretty good, especially when Crab costs more!! I made them for a group of church people and they all devoured them...lol. I didn't have the heart to tell them there was no crab in them...lol. Cook time is frying time

Provided by OceanLuvinGranny

Categories Vegetable

Time 18m

Yield 8-10 patties, 4-5 serving(s)

Number Of Ingredients 12

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Ingredients

2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons margarine, melted
1 cup breadcrumbs (I use 3 cheese flavor or italian)
1/4 cup onion, minced
3 teaspoons garlic powder (you can use less if you prefer but we love garlic)
2 teaspoons onion powder
1 teaspoon Old Bay Seasoning
1/4 cup flour mixed with 3 tbsp nutritional yeast flakes
oil (for frying)
1/4 cup celery, finely chopped
1 (6 ounce) can white albacore chunk tuna in water, drained and flaked

Steps:

In large bowl combine zucchini, egg and butter.
Stir in bread crumbs, onion, celery and seasonings.
Mix well.
Add tuna and fold in Can add another egg if needed.
Shape into patties and dredge with flour mixture.
In med. skillet, heated, add oil to it.
brown patties until golden brown on both sides.
Serve with tarter sauce on buns. Add lettuce, tomato and red onion slices to top the burges. Also serve with dill dip (like mayonnaise on the bun).

Nutrition Facts : Calories 296.9, Fat 10.4, SaturatedFat 2.2, Cholesterol 71.6, Sodium 470.1, Carbohydrate 30.5, Fiber 5.1, Sugar 4.6, Protein 21.9

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