ZUCCHINI LOVERS' EASY ZUCCHINI BREAD

Zucchini Lovers' Easy Zucchini Bread image

Discover this delicious Zucchini Lovers' Easy Zucchini Bread recipe. Baking zucchini bread is fun and easy with these instructions from Kraft.

Provided by My Food and Family

Categories Home

Time 2h

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 cups baking mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. pumpkin pie spice
1/4 cup butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 eggs
2 cups shredded zucchini

Steps:

Heat oven to 350°F.
Combine baking mix, dry pudding mix and spice. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add baking mix mixture; mix well. Stir in zucchini.
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Invert onto wire rack; gently remove pan. Cool bread completely.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g