BELINDA'S MEXICAN RICE
This is Mexican rice, which doesn't have a tomato base, like Spanish rice. It is mild and light-tasting. I originally (incorrectly) posted this with a copycat recipe with Chili's Margarita chicken. It made it seem as though this was a copycat recipe; however, this is my own rice recipe, and I make it as a side for all of my Tex-Mex recipes!
Provided by Belinda in Austin
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sauté the rice in the oil for a couple of minutes, until it starts to get lightly browned.
- Add broth, salsa, cumin, and garlic salt; bring to a boil, then cover and simmer for 20-25 minutes, or until done.
Nutrition Facts : Calories 224.8, Fat 4.4, SaturatedFat 0.7, Sodium 482, Carbohydrate 39.2, Fiber 1.6, Sugar 0.8, Protein 5.8
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