ZUCCHINI-LEMON SORBET
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!
Provided by John Coan
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 39.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.4 g, Sodium 10.2 mg, Sugar 35.8 g
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