ZUCCHINI LATKES (SALLYE)

ZUCCHINI LATKES (SALLYE) image

Provided by sallye bates

Time 45m

Number Of Ingredients 11

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1 medium zucchini
1 medium yellow crooked neck squash
1/2 medium white onion
1 c flour
2 large eggs
1/2 tsp baking soda
1 c milk
1 tsp salt
1 tsp ground black or white pepper
1/2 tsp cayenne pepper
2 Tbsp olive oil or butter

Steps:

1. (1) Cut zucchini and yellow squash into julienne strips. Set aside. (2) Thinly slice onion and set aside (3) Whisk eggs until frothy and set aside
2. Lightly spray heavy skillet and place over medium heat. Add onions and saute until soft but not brown.
3. Add zucchini and yellow squash to onions, and continue cooking for about 3 to 4 minutes until squash is softened. Set aside to cool.
4. (1) Sift dry ingredients together into a medium mixing bowl. (2) Add beaten eggs, milk and seasonings. (3) Let rest for 30 minutes
5. Add egg/flour mixture to vegetables, and stir with wooden spoon just enough to blend.
6. Place a clean heavy skillet on medium heat, and add 2 tablespoons of olive oil.
7. When oil is shimmering, drop portions 1/3 to 1/2 cup latke mixture(depending on how large you want them) into skillet and press down with the bottom of a glass.
8. Fry until toasty brown on both sides. Best served immediately.