ZUCCHINI LASAGNA
I love zucchini and sausage together. They complement each other very well. This is a wonderful dish! My kids ate it not realizing it was zucchini. We actually prefer this to using lasagna noodles.
Provided by Small Town Cook
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray pam on 9x13 pan.
- In frypan heat up butter. Fry zucchini slices until crisp and tender.
- In bowl, combine sauce (reserve 1/4 cup for bottom of pan), sausage, 3/4 cup parmesan cheese, egg, cottage cheese and mushrooms.
- In pan, spread 1/4 cup of sauce.
- Layer 1/3 of the zucchini, 1/3 of the mixture and 1 cup mozzerella cheese.
- Repeat 2 more times.
- Sprinkle remaining parmesan cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 716.6, Fat 53, SaturatedFat 24.7, Cholesterol 169.3, Sodium 1940.4, Carbohydrate 18.6, Fiber 2.7, Sugar 11, Protein 41.2
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