ZUCCHINI HASHBROWN CAKES

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Zucchini Hashbrown Cakes image

This is a delicious low carb recipe.

Provided by Thea Pappalardo

Categories     Vegetables

Number Of Ingredients 7

1 medium zucchini, unpeeled and shredded (about 1 cup)
1 small onion, grated
1 egg
3 Tbsp soy powder or flour
1 c cheddar cheese, shredded
salt & pepper to taste
butter for frying

Steps:

  • 1. In a bowl, combine zucchini, onion and egg. Add soy powder or flour, one tablespoon at a time, until mixture holds together. (Sometimes I have had to add a little more.) Stir in cheese, salt and pepper.
  • 2. Melt butter in skillet over medium heat. Drop batter by 1/4 cupfuls onto skillet and flatten with spatula. Cook until crispy and brown, turn and cook the other side. Make sure you don't turn them too soon or they will fall apart.
  • 3. Serve with butter and/or sour cream.

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