ZUCCHINI FRITTER CRISPS

Zucchini Fritter Crisps image

Simple zucchini fritters pair nicely with the lightly-salted crunch of Snack Factory® Pretzel Crisps®. Perfect to serve as a snack or appetizer!

Provided by Linda at Bit of Flavor

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 20m

Yield 5

Number Of Ingredients 9

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Ingredients

1 large zucchini, grated and drained on paper towels
¾ cup chopped leeks (white and light green parts only)
2 large eggs large eggs, beaten
1 cup panko bread crumbs
1 teaspoon kosher salt
1 pinch freshly ground black pepper
½ cup vegetable oil for frying
20 each Original Snack Factory® Pretzel Crisps®, or more as needed
1 tablespoon Ranch dressing

Steps:

In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
Arrange Pretzel Crisps® on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.

Nutrition Facts : Calories 173 calories, Carbohydrate 28.2 g, Cholesterol 75.2 mg, Fat 6.6 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 1.4 g, Sodium 675.5 mg, Sugar 1.9 g