ZUCCHINI FRITTATA
Make and share this Zucchini Frittata recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place shredded zucchini in a colender set over a bowl. Add salt and toss to mix. Let stand for 30 minutes.
- Press zucchini with back of a spoon to press out excess moisture.
- Preheat oven to 325 degrees.
- Combine egg sub., onion, oregano, basil and hot pepper flakes in a large bowl. Stir in cheese and zucchini and mix well.
- Pour into a lightly greased 9" pie plate.
- Bake at 325 for 25-30 minutes or until golden and set.
- Serve right away or cool to room temperature and serve.
Nutrition Facts : Calories 269.6, Fat 17, SaturatedFat 9.8, Cholesterol 44.5, Sodium 2115.9, Carbohydrate 10.5, Fiber 2.9, Sugar 5.4, Protein 20.7
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