ZUCCHINI FLORENTINE

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Zucchini Florentine image

Make and share this Zucchini Florentine recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1/2 cup chopped shallot
2 cups shredded zucchini
1 (2 ounce) envelope cream of spinach soup mix (Knorr's)
1 1/2 cups milk
1/8 teaspoon freshly grated nutmeg
1/4 cup grated parmesan cheese

Steps:

  • In a 10-inch skillet over medium heat, melt the butter.
  • Add in the shallots; stir/saute for 2 minutes or until softened.
  • Add in zucchini; stir/saute for 3-4 minutes.
  • Stir in soup mix, milk, nutmeg, and cheese until well combined.
  • Bring the mixture to a boil; keep warm over low heat until ready to serve.

Nutrition Facts : Calories 186.6, Fat 13.9, SaturatedFat 8.7, Cholesterol 41.2, Sodium 210.3, Carbohydrate 10, Fiber 0.7, Sugar 1.2, Protein 6.8

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #very-low-carbs     #savory-pies     #main-dish     #vegetables     #dinner-party     #fall     #summer     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #oamc-freezer-make-ahead     #low-carb     #inexpensive     #low-in-something     #squash     #number-of-servings     #presentation     #served-hot     #4-hours-or-less

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