ZUCCHINI FLORENTINE
Make and share this Zucchini Florentine recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10-inch skillet over medium heat, melt the butter.
- Add in the shallots; stir/saute for 2 minutes or until softened.
- Add in zucchini; stir/saute for 3-4 minutes.
- Stir in soup mix, milk, nutmeg, and cheese until well combined.
- Bring the mixture to a boil; keep warm over low heat until ready to serve.
Nutrition Facts : Calories 186.6, Fat 13.9, SaturatedFat 8.7, Cholesterol 41.2, Sodium 210.3, Carbohydrate 10, Fiber 0.7, Sugar 1.2, Protein 6.8
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