ZUCCHINI CORNBREAD CASSEROLE RECIPE - (4/5)

Zucchini Cornbread Casserole Recipe - (4/5) image

Provided by kwatson

Number Of Ingredients 7

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4 cups shredded zucchini
1 onion, chopped
2 eggs, beaten
1 (8.5 oz) package dry corn muffin mix
1/2 tsp salt
1/4 tsp ground black pepper
8 oz cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased casserole dish; top with remaining 4 ounces of cheese Bake approximately 1 hour.