ZUCCHINI CHOCOLATE CAKE WITH BAKED TOPPING

Zucchini Chocolate Cake With Baked Topping image

Family recipe featuring a moist cake with a "secret" ingredient from the exploding garden and a baked on topping to make it look & taste even better. Goest together lickety-split, too!

Provided by Debber

Categories Dessert

Time 50m

Yield 1 13x9 pan, 12-16 serving(s)

Number Of Ingredients 15

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Ingredients

1/2 cup softened butter
1/2 cup oil or 1/2 cup applesauce
1 1/2 cups brown sugar or 1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
1 teaspoon baking soda
3 tablespoons cocoa
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 teaspoon salt
2 1/2 cups flour
2 cups grated zucchini or 2 cups summer squash
1/2 cup brown sugar, packed
1/2 cup chocolate chips

Steps:

Preheat oven to 350. Grease a 13x9 cake or Bundt pan.
Cream first five ingredients.
Mix milk and baking soda in a measuring cup. Add to butter mixture.
In a separate bowl, sift or stir next five ingredients, and add to egg and milk mixture.
Beat until smooth, then stir in zucchini. Pour into prepared pan.
Sprinkle brown sugar and chocolate chips over the batter.
Bake at 350 for 45-50 minutes.

Nutrition Facts : Calories 443.1, Fat 20.5, SaturatedFat 8, Cholesterol 57, Sodium 402.6, Carbohydrate 62.1, Fiber 1.6, Sugar 39.6, Protein 5

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