ZUCCHINI CHEESE SQUARES

Zucchini Cheese Squares image

What to do with your bumper crop of zucchini? Sauté with onion, add Swiss cheese and bread crumbs and bake up these savory Parmesan-topped squares.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 48 servings, about 2 squares each

Number Of Ingredients 8

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Ingredients

1 small onion, finely chopped (about 1/2 cup)
3 Tbsp. oil
2 zucchini, shredded (about 3 cups)
6 eggs
1/2 cup seasoned dry bread crumbs
3 cups KRAFT Shredded Swiss Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup sesame seed, toasted

Steps:

Heat oven to 325°F.
Cook and stir onions in hot oil in large skillet on medium-high heat until tender. Add zucchini; cook and stir an additional 3 min.
Beat eggs in large bowl until foamy. Add bread crumbs and Swiss; mix well. Stir in zucchini mixture. Spread into 13x9-inch baking dish sprayed with cooking spray. Sprinkle with Parmesan and sesame seed.
Bake 30 min. or until center is set. Cool 10 min.; cut into 1-inch squares. Serve warm or refrigerate until ready to serve.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g