ZUCCHINI CHEESE MUFFINS

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Make and share this Zucchini Cheese Muffins recipe from Food.com.

Provided by Ian Magary

Categories     Breads

Time 15m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons onions (minced)
3 slices bacon (cooked & chopped)
1/2 cup cheddar cheese (sharp & grated)
3/4 cup zucchini (minced)
1 egg (beaten)
3/4 cup milk
1/4 cup canola oil

Steps:

  • Preheat oven to 350 F.
  • Combine and whisk together the dry ingredients.
  • Add remaining ingredients and mix together.
  • Spoon batter into greased muffin pans.
  • Bake @ 350 F for 15-20 minutes.

Nutrition Facts : Calories 170.5, Fat 8.2, SaturatedFat 2.1, Cholesterol 23.9, Sodium 248.1, Carbohydrate 19.5, Fiber 0.7, Sugar 2.5, Protein 4.7

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