ZUCCHINI CHEESE LOAF

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Make and share this Zucchini Cheese Loaf recipe from Food.com.

Provided by loof751

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

2 1/2 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
4 ounces cheddar cheese
1/2 cup parmesan cheese
1 large zucchini
3 scallions
2 eggs
3/4 cup milk
1/3 cup olive oil

Steps:

  • Shred the cheddar cheese and the zucchini. Chop the scallions.
  • In a large bowl mix the flour, baking powder, sugar, salt and pepper.
  • In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.
  • Stir the remaining cheddar and parmesan into the flour mixture.
  • Add the shredded zucchini and chopped scallions.
  • In a medium bowl beat the eggs. Beat in milk and oil.
  • Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.
  • Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.
  • Bake at 350 degrees for 55-60 minutes.

Nutrition Facts : Calories 283.7, Fat 14.4, SaturatedFat 5, Cholesterol 61.2, Sodium 668.7, Carbohydrate 28.3, Fiber 1.4, Sugar 2.2, Protein 10.3

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