Best Zucchini Cheese Loaf Recipes

CREAM CHEESE ZUCCHINI BREAD (LOAF AND/OR MUFFINS)

Cream Cheese Zucchini Bread (Loaf And/Or Muffins) image

This was a forgotten recipe in Private Recipes folder. I vaguely remember working on it a year or so ago! I tried it out again this morning, and it's very good if I do say so myself. I use Splenda and low fat ingredients and am posting it that way for the nutritional info, but feel free to use regular ingredients if you desire. This makes two loaves so you can eat one and give one away or freeze for later use. When I made it this morning, I made a loaf and 10 muffins. Because I was using it as a breakfast bread I left out the brown sugar to make it less sweet. For a sweeter, snack type bread, make as written. Hope you enjoy!

Provided by little_wing

Categories Quick Breads

Time 1h15m

Yield 2 loafs

Number Of Ingredients 15

Ingredients

3 eggs
1 cup Splenda granular, sugar substitute
1/2 cup sugar
1/2 cup packed brown sugar
1 cup canola oil or 1 cup vegetable oil
1 teaspoon vanilla
8 ounces fat free cream cheese, softened
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups chopped pecans (optional)
2 cups shredded zucchini (about 2 medium)

Steps:

Preheat oven to 350 degrees. Greas and flour 2 9x5 loaf pans.
Beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
Add cream cheese and beat until blended.
In a separate bowl, combine dry ingredients.
Slowly add flour mixture to egg mixture, beating constantly until combined.
Fold in nuts and zucchini.
Pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
Cool for 10 minutes in pan before turning out.

Nutrition Facts : Calories 2082, Fat 119.1, SaturatedFat 11.6, Cholesterol 292.6, Sodium 2904.9, Carbohydrate 214.6, Fiber 5.4, Sugar 113.7, Protein 41.8

ZUCCHINI CHEESE LOAF

Zucchini Cheese Loaf image

Make and share this Zucchini Cheese Loaf recipe from Food.com.

Provided by loof751

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
4 ounces cheddar cheese
1/2 cup parmesan cheese
1 large zucchini
3 scallions
2 eggs
3/4 cup milk
1/3 cup olive oil

Steps:

Shred the cheddar cheese and the zucchini. Chop the scallions.
In a large bowl mix the flour, baking powder, sugar, salt and pepper.
In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.
Stir the remaining cheddar and parmesan into the flour mixture.
Add the shredded zucchini and chopped scallions.
In a medium bowl beat the eggs. Beat in milk and oil.
Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.
Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.
Bake at 350 degrees for 55-60 minutes.

Nutrition Facts : Calories 283.7, Fat 14.4, SaturatedFat 5, Cholesterol 61.2, Sodium 668.7, Carbohydrate 28.3, Fiber 1.4, Sugar 2.2, Protein 10.3

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