ZUCCHINI & CAULIFLOWER CHEESE
We love Mac and cheese with cauliflower and when my garden started producing more zucchini then I was able to use I started trying to think of new ways to enjoy it. My husband no longer wants macaroni now he only wants zucchini! I sometimes change up the cheeses depending on what I have on hand.
Provided by D B
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
- 2. Put raw Zucchini and cauliflower in casserole dish, and pour cheese sauce over macaroni. Stir well.
- 3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the vegetables and cheese to cover.
- 4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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