ZUCCHINI CASSEROLE
Steps:
- Cook zucchini and onion in salted water for 5 minutes. Drain. Combine mushroom soup, sour cream and carrots and mix into zucchini and onion mixture. In separate bowl, combine melted butter and stove-top stuffing.
- Use half of stuffing to line greased casserole dish. Put zucchini-carrot mixture on top of stuffing. Top with remaining half of stuffing.
- Bake at 350 degrees Fahrenheit for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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