ZUCCHINI CASSEROLE
If you have kids and you want to hide the zucchini from them cut it up really small - they will think they are having just another stuffing casserole.
Provided by MigJ9063
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and zucchini in boiling water for 5 minutes. Drain.
- Combine soup, sour cream and shredded cheese. Add drained zucchini
- Combine stuffing mix and melted butter. Spread half of the dressing mix over the bottom of casserole dish. Spoon on vegetables and cover with remaining stuffing.
- Bake at 350 degrees for 30 minutes.
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