ZUCCHINI CASSEROLE
If you're looking for lo-fat-low-calorie, you may want to back out of this page. This is an indulgence. Prep time includes setting to drain water out of the zucchini
Provided by Parsley
Categories Onions
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place a collander over an empty bowl.
- Put cubed zucchini into the collander and sprinkle with the salt; toss well. Allow to sit and drain for 30-40 minutes.
- After setting time, preheat oven to 375. Lightly spray a casserole dish; set aside.
- Melt butter in a large skillet over medium heat. Add the onions and garlic. Shake off any excess liquid from the zucchini, then add the zucchini. Cook/stir for 8-10 minutes.
- Add bread cubes to the skillet and then remove from heat.
- In a small bowl, whisk together the heavy cream, eggs, both cheeses and black pepper. Make as smooth as possible. Pour this into the cooked zucchini mixture and stir very well.
- Pour into the casserole dish and bake at 375 for 30-40 minutes.
Nutrition Facts : Calories 364.7, Fat 28, SaturatedFat 16.9, Cholesterol 146.7, Sodium 830.5, Carbohydrate 18.2, Fiber 2.5, Sugar 5.1, Protein 12.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #side-dishes #eggs-dairy #vegetables #oven #easy #beginner-cook #fall #summer #vegetarian #cheese #dietary #one-dish-meal #seasonal #comfort-food #inexpensive #squash #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love
