ZUCCHINI CARROT SPICE MUFFINS

Zucchini Carrot Spice Muffins image

Provided by ChicPeaz

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 16

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2 cups sugar
3 eggs
1 cup oil
2 teaspoons vanilla
2 cups grated zucchini
1/2 cup grated carrot (one large carrot)
1/2 cup grated apple (one medium apple)
1 (8 ounce) can crushed pineapple in juice
3 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon clove

Steps:

Preheat oven to 350*.
Squeeze excess moisture from zucchini and apple.
In a medium bowl, mix together flour, soda, powder, salt and spices.
In a large bowl, mix sugar, eggs, oil and vanilla until well blended.
Add zucchini, carrot, apple and pineapple to wet mixture.
Add dry ingredients. Mix until combined.
Pour into paper-lined or greased muffin tins (24 muffins) or greased loaf pans (2 large).
Bake for 20 minutes (muffins) or 60 minutes (loaves).
May be topped with cream cheese icing for extra deliciousness!

Nutrition Facts : Calories 232, Fat 9.9, SaturatedFat 1.6, Cholesterol 26.4, Sodium 221.3, Carbohydrate 33.3, Fiber 0.9, Sugar 18.7, Protein 2.9