ZUCCHINI-CARROT POTATO PANCAKES

ZUCCHINI-CARROT POTATO PANCAKES image

Yield 20 servings

Number Of Ingredients 8

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6 russet or yukon potatoes,peeled
2 medium zucchini
2 large carrots,peeled
2 medium onions, peeled
2 large eggs, beaten
2 tbl matza meal
salt and pepper to taste
vegetable oil for frying

Steps:

use grater or food processor-coarsely grate potatoes,zucchini,carrots and onions place in fine-mesh strainer-squeezeut all water over a bowl- the potato starch will settle at bottom-pour off water, save starch mix veggie mix with the potato starch-add onoons,egg,matza meal, salt and pepper heat griddle or teflon pan-coat with thin film of vegetable oil take about 2 tbl of the mix into your hand=shape into pancake-put in pan, fry until golden if mix does not stay together, add more matza meal flip when brown,drain on paper towel-serve or cool, reheat in 350 oven