ZUCCHINI CARPACCIO WITH RICOTTA CHEESE
Categories Salad Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Summer Potluck
Yield 6-8 people
Number Of Ingredients 8
Steps:
- Using life or mandolin, cut zucchini into paper-thin rounds. Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, green onion and little spoonful of cheese. Whisk lemon juice and oil in small bowl and drizzle evenly over all.
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