ZUCCHINI CARPACCIO WITH HOMEMADE RICOTTA CHEESE

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Zucchini Carpaccio with Homemade Ricotta Cheese image

Provided by Sisi Carroll

Categories     Cheese     Dairy     Vegetable     Side     Easter     Picnic     Vegetarian     Low Cal     Dinner     Ricotta     Squash     Zucchini     Spring     Summer     Bon Appétit

Yield 10 servings

Number Of Ingredients 8

5 medium zucchini, trimmed
Coarse kosher salt
Freshly ground black pepper
2 green onions, thinly sliced
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
Homemade Ricotta Cheese
2 tablespoons chopped fresh basil

Steps:

  • Using knife or V-slicer, cut zucchini into paper-thin rounds. Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, then green onions. Whisk lemon juice and oil in small bowl. Drizzle dressing evenly over zucchini. Drop small spoonfuls of cheese all over zucchini. Sprinkle with basil and serve.

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