ZUCCHINI CARPACCIO
Steps:
- Peel 1 pound zucchini into ribbons with a vegetable peeler; spread them out on a platter.
- Whisk together 1/4 cup olive oil and the juice of one lemon.
- Drizzle over zucchini ribbons; season with salt and pepper, and scatter shaved Parmesan over the top.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #salads #dietary #low-sodium #low-calorie #low-carb #low-in-something
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